his recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey. It’s a sweet little bite of deliciousness.
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This is the kind of Green Goddess you actually want to eat — no mayo, not too much garlic, and loaded with fresh herbs and avocado. Adapted from Bon Appetit.
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View the original recipe notes here: Food52’s – Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey .
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