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Green Curry with Shrimp and Baby Bok Choy

Food52’sGreen Curry with Shrimp and Baby Bok Choy recipe.

This recipe is meant to be accessible and easy to make on weeknights, so some traditional Thai ingredients are omitted because they might be hard to find for many home cooks (shrimp paste, galangal, cilantro root). Instead, I have substituted fish sauce, fresh ginger, and cilantro leaves.
The recipe below doesn’t include rice as an ingredient, but I do recommend serving this curry over warm rice. —Josh Cohen

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View the original recipe notes here: Food52’sGreen Curry with Shrimp and Baby Bok Choy.

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