Green Curry with Shrimp and Baby Bok Choy

Food52’sGreen Curry with Shrimp and Baby Bok Choy recipe.

This recipe is meant to be accessible and easy to make on weeknights, so some traditional Thai ingredients are omitted because they might be hard to find for many home cooks (shrimp paste, galangal, cilantro root). Instead, I have substituted fish sauce, fresh ginger, and cilantro leaves.
The recipe below doesn’t include rice as an ingredient, but I do recommend serving this curry over warm rice. —Josh Cohen

About Food52!

As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Just Press Play to Get Cooking!

We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.

Tell us what you think!

We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Green Curry with Shrimp and Baby Bok Choy, please tell us how it went!

Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!

View the original recipe notes here: Food52’sGreen Curry with Shrimp and Baby Bok Choy.

This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.

Add Your Review (average rating: 0)

Leave a Review

Your email address will not be published.

Follow Us

Don't be shy, stay in touch!