Here’s a gluten-free bowl of goodness you can enjoy as breakfast, an afternoon snack, or dessert—your choice! It’s made from sprouted brown rice that simmers with cinnamon, nutmeg, and two dairy-free milk until the grains are tender (fair warning, it takes about an hour and a half). Next comes an exotic blend of organic dried fruit and coconut chips from Mavuno Harvest, which is ethically sourced from family farms in sub-Saharan Africa. This is one treat you can definitely feel good about eating.
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