There are three really great things about this olive oil cake. First, economy—save for a couple of easy-to-find fresh ingredients like OJ and rosemary, it’s a pretty pantry-friendly baking project. Second, olive oil acts as a secret weapon adding extra moistness. And finally, thanks to a genius flour mix made with almond meal, coconut flour, pecans, and walnuts, this dessert is gluten-, grain-, and dairy-free, too.
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