Gluten-Free Mushroom Stuffing Recipe Video

Gluten-Free Mushroom Stuffing

Thrive Market’sGluten-Free Mushroom Stuffing recipe.

Everyone will gobble up this gluten-free Thanksgiving side! Meaty mushrooms, plus fragrant fennel and celery bring favorite fall flavors together, and dried herbs like rosemary, thyme, and sage make good use of your spice rack. To help make the big day easier, this stuffing can be made the day before and refrigerated—just pop it in the oven 2 hours before dinner!

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View the original recipe notes here: Thrive Market’sGluten-Free Mushroom Stuffing.

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