Gluten-free bread lovers, rejoice! Our focaccia bread is tender, studded with fresh herbs, and made with a secret ingredient—Fatworks Foods Premium Tallow! Dr. Mark Hyman calls fat “one of the body’s most basic building blocks,” and this is a great way to include some more in your diet. Many recipes take hours for the dough to proof and bake, but not this one—you’ll have a warm loaf of focaccia ready to munch on in just 30 minutes.
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