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Gluten-Free Fermented Black Seed Scones

Thrive Market’sGluten-Free Fermented Black Seed Scones recipe.

This savory scone says “goodbye” to cream, butter, and all-purpose flour, and “hello” to a gluten-free dough filled with flax seeds, almond flour, and coconut oil. To amp up the superfood factor, we added a supplement powder with black seed (also known as nigella), aloe, and turmeric that’s fermented so it’s gentle on tummies. To finish it off, sprinkle on a totally addicting topping inspired by “everything bagels.” And here’s a tip—make a double-batch of the topping and save some to dust over popcorn.

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View the original recipe notes here: Thrive Market’sGluten-Free Fermented Black Seed Scones.

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