This savory scone says “goodbye” to cream, butter, and all-purpose flour, and “hello” to a gluten-free dough filled with flax seeds, almond flour, and coconut oil. To amp up the superfood factor, we added a supplement powder with black seed (also known as nigella), aloe, and turmeric that’s fermented so it’s gentle on tummies. To finish it off, sprinkle on a totally addicting topping inspired by “everything bagels.” And here’s a tip—make a double-batch of the topping and save some to dust over popcorn.
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