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Gluten-Free Edible Cookie Dough

Thrive Market’sGluten-Free Edible Cookie Dough recipe.

We’re about to make your cookie dough dreams come true—even for gluten-free eaters! Instead of using flour, eggs, butter, and granulated sugar, this recipe combines dates, almond butter, and almond milk. (But don’t worry, there are still plenty of chocolate chips involved.)

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We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.

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We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Gluten-Free Edible Cookie Dough, please tell us how it went!

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View the original recipe notes here: Thrive Market’sGluten-Free Edible Cookie Dough.

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