When you’re in the mood for a hearty sandwich with a serious crunch factor, there’s nothing better than a piece of breaded chicken between a tender bun … except when you’re eating gluten-free. To satisfy your cravings, we’ve come up with a totally gluten-free take on the lunchtime favorite. The bird is marinated in a creamy mix of chipotle mayo, paprika, and pickle juice, then dredged in GF breadcrumbs before frying—and served on toasted GF ciabatta.
Just Press Play to Get Cooking!
We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.
What we love about Thrive Market!
Thrive Market is a revolutionary online marketplace on a mission to make healthy living easy and affordable for everyone. You can shop for thousands of the best-selling non-GMO foods and natural products, prices are already up to 50% off.
Tell us what you think!
We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Drunken Pasta, please tell us how it went!
Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!
This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.