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Nigel Slater’s Raspberry Ripple Sandwich recipe video

Nigel Slater’s Raspberry Ripple Sandwich

Food52’sNigel Slater’s Raspberry Ripple Sandwich recipe.

This taco filling has all of the familiar and gratifying appeal of really good corned beef hash. Boiling the potatoes before crisping them in the skillet might seem like an annoying step that dirties an extra pot, but it’s the best way to make sure they’re tender.

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This is the kind of Green Goddess you actually want to eat — no mayo, not too much garlic, and loaded with fresh herbs and avocado. Adapted from Bon Appetit.

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We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make his recipe was inspired by one of my favorite tapas: fried goat cheese with onion jam and honey. It’s a sweet little bite of deliciousness., please tell us how it went!

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About Food52!

We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.

View the original recipe notes here: Food52’sNigel Slater’s Raspberry Ripple Sandwich .

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