This comforting dish of pork shoulder and white beans is cooked low and slow, perfect for a weekend meal at home. Once the meat is seasoned with fennel seed, salt, and pepper, it goes into the oven at a high temperature to get a golden crust; then, it’s covered and cooked for hours at a lower temperature to ensure the meat falls apart. It’s served atop creamy beans drizzled with herb oil, which can both be made ahead of time. This allows dinner to come together in no time once you pull the meat out of the oven.
Just Press Play to Get Cooking!
We’ve taken all of the hard work out of finding the right recipe for you to cook. Our ad-free recipe videos combine directions, ingredients and even information about cookware and matching wines – all in the one, intuitive interface.
Tell us what you think!
We’d love to hear your feedback on this video recipe format in the comments section below! If you used this video to make Fennel-Rubbed Roasted Pork Shoulder with White Beans & Herb Oil, please tell us how it went!
Is there a recipe video you’d like to see in this format? Leave a comment for us below and we’ll make it for you!
We believe that if you want to eat better, and you want to help change our food system, you need to cook. Maybe not all the time, but some. You don’t have to eat local foods every day; you don’t have to shop at the farmers market every week. But it’s good to try. We’re not extremists in a cult of purity, slow-foodness, or locavorosity. We’re realists who believe in applying the best aspects of those food movements to our everyday lives.
View the original recipe notes here: Food52’s – Fennel-Rubbed Roasted Pork Shoulder with White Beans & Herb Oil.
This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help us avoid excessive and obtrusive advertising.