Whole Foods Market’s – Raw Walnut Brownies recipe. These rich, chewy brownies are loaded with chocolate flavor and come together in a snap — no baking required! For a new spin, experiment with using driedread on
Whole Foods Market’s – Cashew Sour Cream recipe. This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dipread on
Whole Foods Market’s – Vegan Cashew Cheese recipe. This tangy and versatile vegan nut cheese is perfect to use on a sandwich, panini or bagel. It also goes well with roasted vegetables, grilled mushrooms andread on
Whole Foods Market’s – Healthy Chocolate Pudding recipe. Super-creamy avocados and banana are the secrets to this fabulous dessert, which boasts no added oil or refined sugar. Pack this pudding in lunchread on
Whole Foods Market’s – Black Bean and Sweet Potato Enchiladas recipe. Get a double dose of good-for-you sweet potatoes in these enchiladas filled with shredded sweet potatoes and black beans, and topped withread on
Whole Foods Market’s – Gluten-Free Coconut Pancakes with Bananas recipe. A combination of coconut flour and coconut oil make these tender pancakes delicious and aromatic. Bananas are an appropriatelyread on