Food52’s – Pulled Pork Sandwiches recipe. Don’t want to make 10 sandwiches? Don’t. I’d just as soon as make this for a crowd as I would for me and my boo. Just freeze the leftover pulledread on
Food52’s – One-Pan Roasted Chicken with Sherry Vinegar Sauce recipe. Adapted from a favorite recipe in Sally Schneider’s A New Way to Cook. Having learned from Diana Henry’s Moroccan Chicken andread on
Food52’s – Momofuku’s Soy Sauce Eggs recipe. These soy sauce eggs are extremely versatile, according to chef Christina Tosi. You can vary the marinade as you like—add sake, scallions, ginger, mirinread on
Food52’s – No-Frills Miso Dressing recipe. The best thing about this simple miso dressing is that it’s impossible to mess up. Drizzle it on top of a warm tofu noodle salad, use it as a marinade forread on
Food52’s – Salt and Vinegar Hash Browns recipe. I heard salt and vinegar and applied it to breakfast — and hash browns seemed like a good option. I’m not a huge hash browns fan, but I do likeread on
Food52’s – Vegan Pumpkin Pancakes recipe. A fluffy, delicious, and reliable vegan pancake that’s infused with everybody’s favorite autumn vegetable. About Food52! As a one-stop shop for joyfulread on