Food52’s – Pulled Pork Sandwiches recipe. Don’t want to make 10 sandwiches? Don’t. I’d just as soon as make this for a crowd as I would for me and my boo. Just freeze the leftover pulledread on
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lizantolin
One-Pan Roasted Chicken with Sherry Vinegar Sauce
Food52’s – One-Pan Roasted Chicken with Sherry Vinegar Sauce recipe. Adapted from a favorite recipe in Sally Schneider’s A New Way to Cook. Having learned from Diana Henry’s Moroccan Chicken andread on
Momofuku’s Soy Sauce Eggs
Food52’s – Momofuku’s Soy Sauce Eggs recipe. These soy sauce eggs are extremely versatile, according to chef Christina Tosi. You can vary the marinade as you like—add sake, scallions, ginger, mirinread on
cindyyamat
No-Frills Miso Dressing
Food52’s – No-Frills Miso Dressing recipe. The best thing about this simple miso dressing is that it’s impossible to mess up. Drizzle it on top of a warm tofu noodle salad, use it as a marinade forread on
jasminmendoza
Salt and Vinegar Hash Browns
Food52’s – Salt and Vinegar Hash Browns recipe. I heard salt and vinegar and applied it to breakfast — and hash browns seemed like a good option. I’m not a huge hash browns fan, but I do likeread on
Vegan Pumpkin Pancakes
Food52’s – Vegan Pumpkin Pancakes recipe. A fluffy, delicious, and reliable vegan pancake that’s infused with everybody’s favorite autumn vegetable. About Food52! As a one-stop shop for joyfulread on