Food52’s – Dark Molasses Gingerbread Cake recipe. This is gingerbread how gingerbread should be. You don’t have to rifle through your cabinet for a million spices and you don’t have to run to theread on
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Madeleine Kamman’s Butterscotch Creams
Food52’s – Madeleine Kamman’s Butterscotch Creams recipe. There is no reason that any of us should be afraid to make custard. We don’t need to know how to temper eggs or what bain marie means. We really onlyread on
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Louisa’s Cake
Food52’s – Louisa’s Cake recipe. Only a true Italian nonna could produce something this ethereal with such a simple list of ingredients. About Food52! As a one-stop shop for joyful living, Food52read on
Genius Speedy Kale and White Bean Stew
Food52’s – Genius Speedy Kale and White Bean Stew recipe. The juice from a can of San Marzano tomatoes is the base for this cozy wintry stew featuring kale, white beans and thick tomato broth. About Food52read on
Anita Shepherd’s Vegan Chocolate Cake With Super-Fluffy Frosting
Food52’s – Anita Shepherd’s Vegan Chocolate Cake With Super-Fluffy Frosting recipe. This towering, richly chocolatey birthday cake—for vegans, omnivores, and everyone in between—is the result of aboutread on
Paula Shoyer’s Chocolate Quinoa Cake
Food52’s – Paula Shoyer’s Chocolate Quinoa Cake recipe. Flourless chocolate cakes take all kinds of many-splendored forms—but until now, landing on a fudgy-yet-light, classic birthday cake-like crumb wasn’tread on
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