Food52’s – Turkey Jambalaya recipe. It would never have occurred to us to put turkey in jambalaya, which seems so focused on pork, but it’s a terrific idea. Turkey’s gaminess compliments theread on
Martha Stewart – Pan-Seared Turkey Cutlets with Wine Sauce recipe. The robust flavor of turkey breast goes particularly well with a mustardy pan sauce. Source: Everyday Food, January/February 2009 Just Press Playread on
Thrive Market’s – Paleo Leftover Thanksgiving Sandwich recipe. Thursday might be the main event, but we’re all about the Thanksgiving leftovers! This Paleo-friendly sandwich brings your favorite fall flavorsread on
Thrive Market’s – Garlic and Lemon Roasted Turkey recipe. Thanks to a slathering of dairy-free, garlic-flavored ghee, this tender and juicy turkey is what our Thanksgiving dreams are made of. Don’t forget toread on