Food52’s – Bacon, Tomato Jam, and Lettuce Canapés recipe. Winter wants BLTs, too. This bite-sized version is all dressed up and ready for your next holiday party. It includes most of the usual suspects:read on
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lorenabendoy
Whole-Grain Veggie Burrito Bowl
Cooking Light’s – Whole-Grain Veggie Burrito Bowl recipe. This is a Tex-Mex riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, burrito bowl must-havesread on
cindyyamat
No-Cook Tomato Sauce
Food52’s – No-Cook Tomato Sauce recipe. Inspired by Marcella Hazan’s buttery tomato sauce, this 2-ingredient, no-cook take comes together in the blink of an eye. De-juice cherry tomatoes, then buzz up withread on
jasminmendoza
My Best Tomato Sandwich
Food52’s – My Best Tomato Sandwich recipe. It’s nothing fancy, but over the years I tweaked until I came up with the tomato sandwich that best suits my taste: two pieces of whole grain toast spread with mayoread on
Caprese en Carrozza
Food52’s – Caprese en Carrozza recipe. Caprese—the classic Italian combo of mozzarella, tomato, and basil—goes on a date with mozzarella en carrozza, a pan-fried sandwich. Spoiler: They totally love eachread on
lizantolin
Summer Vegetable Tian
Food52’s – Summer Vegetable Tian recipe. Tian is the word for both the pottery casserole in which this dish is cooked and the dish itself. I always think of a tian as having a mélange of tomatoes, onionsread on