Food52’s – Brussels Sprouts Caesar recipe. Thinly shaved brussels sprouts have a discernible flavor that stands up to and complements the lemon, garlic, and Parmigiano flavors of the Caesar dressing. Theread on
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jasminmendoza
Carrot and Potato Gratin with Parmesan and Thyme
Food52’s – Carrot and Potato Gratin with Parmesan and Thyme recipe. This recipe comes from The Essential New York Times Cookbook, and appeared in the Times in 1966. Forty years later, readers are stillread on
lizantolin
Nigel Slater’s Minty Pea Soup with Parmesan Toasts
Food52’s – Nigel Slater’s Minty Pea Soup with Parmesan Toasts recipe. This minty pea soup from Nigel Slater is light, bright, and will make you feel like a million bucks—and it comes together pretty nearread on
Baked Eggs
RACO’s – Baked Eggs recipe. Who needs to go out to a cafe for breakfast when you can easily cook items from their menu in the comfort of your own kitchen? Co-host on Channel 10’s The Cooks Pantry, Courtneyread on
cindyyamat
Vegan Lemon Asparagus Risotto
Food52’s – Vegan Lemon Asparagus Risotto recipe. This dish is bright and elegant, but it has all of the creamy comfort and heft you expect from a traditional risotto. If it’s your first vegan risottoread on
Vegan French Onion Soup
Whole Foods Market’s – Vegan French Onion Soup recipe. This simple, flavorful onion soup is a classic for good reason. Buck tradition and keep the soup vegan with a topping of toasted whole wheat bread andread on