Food52’s – Chocolatey Tahini Cups recipe. What would happen if a Reese’s was petite-sized, tahini-filled, and salt-sprinkled? This. Runny, pourable tahini turns spoonable and thick thanks to one magicread on
Food52’s – Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad recipe. This genius chickpea salad is essentially a vegan version of your favorite potato, macaroni, or chicken salad, no mayoread on
Food52’s – Crispy Chickpea Waffles With Herby Israeli Salad & Harissa Tahini Sauce recipe. These crispy chickpea waffles are falafel-inspired, and come with an ultra-herbaceous cucumber-tomato salad andread on
Food52’s – Pumpkin & Tahini Pie with Chocolate Pie Crust recipe. The classic pumpkin pie gets a few updates in this recipe, adding a buttery chocolate crust. To balance the sweetness of the crust, weread on
Brandless – Vegan Tahini Caesar Dressing recipe. A creamy, dairy-free, caesar-like dressing, perfect when paired with kale, or your favorite greens. Just Press Play to Get Cooking! We’ve taken all of theread on