Food52’s – Chewiest Sugar Cookies recipe. These super-chewy cookies have deep dark sugar flavor and rich vanilla notes. Just Press Play to Get Cooking! We’ve taken all of the hard work out of findingread on
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Summer Corn Risotto in Sweet Corn Broth
Food52’s – Summer Corn Risotto in Sweet Corn Broth recipe. This is an excellent risotto and a great showcase for summer corn. The stock really sets this apart from the many other corn risotto recipes outread on
Chicken Fingers
Food52’s – Chicken Fingers recipe. Merrill Stubbs teaches us how to make every kid’s dream come true — in the form of crispy, homemade chicken fingers. But don’t fret, we know thisread on
Tuna with a Soft Egg, Lemon, and Capers
Food52’s – Tuna with a Soft Egg, Lemon, and Capers recipe. Meet Tuna with a Soft Egg, Lemon, and Capers: A more composed, brighter version of the French salad. About Food52! As a one-stop shop for joyfulread on
Light and Flaky Buttermilk Biscuits
Food52’s – Light and Flaky Buttermilk Biscuits recipe. “Salt, Fat, Acid, Heat” author Samin Nosrat shows how to use fat properly with these rule-breaking flaky biscuits. About Food52! As a oneread on
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Jacques Pépin’s Crispy, Genius (Grater-Free!) Potato Pancakes
Food52’s – Jacques Pépin’s Crispy, Genius (Grater-Free!) Potato Pancakes recipe. No more grating and squeezing pounds of potatoes. No need to even make mashed potatoes first. On any tired weeknight, weread on
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