Whole Foods Market’s – Vegan Caesar Dressing recipe. Serve this just as you would a traditional Caesar dressing — we bet no one will notice the difference. About Whole Foods Market Who are we? Well, we seekread on
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Cashew Sour Cream
Whole Foods Market’s – Cashew Sour Cream recipe. This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dipread on
Berry Oatmeal in a Jar
Whole Foods Market’s – Berry Oatmeal in a Jar recipe. This healthy and portable breakfast is super simple. While frozen berries are deliciously sweet year-round, feel free to experiment with your favoriteread on
Swedish Milletballs
Whole Foods Market’s – Swedish Milletballs recipe. Create a meatless alternative to traditional Swedish meatballs with millet and vegetables for your next holiday gathering. Puréed walnuts create a rich andread on
Cauliflower Hummus with Olives
Whole Foods Market’s – Cauliflower Hummus with Olives recipe. Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus. A few Kalamata olives lend a mild saltiness. Serveread on
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Carrot-Walnut Power Cookies
Whole Foods Market’s – Carrot-Walnut Power Cookies recipe. These moist, flavorful, not-too-sweet cookies are excellent for snacks, breakfast or dessert. About Whole Foods Market Who are we? Well, we seek outread on