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Featured Videos - Spring

Salted Maple Honeycomb Candy

Food52’s – Salted Maple Honeycomb Candy recipe. This recipe is a miracle of science: add a little baking soda to a dark, maple caramel and soon you have this impossibly crunchy, airy candy. I sprinkle theread on

4th of July Desserts: Flag Mousse

Food52’s – 4th of July Desserts: Flag Mousse recipe. White chocolate mousse makes a great base for a flag design. Top with white chocolate chips or a berry compote and make and serve in individual cups! Wantread on