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Homemade Mascarpone Cheese

Food52’s – Homemade Mascarpone Cheese recipe. Mascarpone, that creamy, decadent cheese is a staple element of tiramisu it sits, firmly, between layers of coffee soaked ladyfingers and lends the dessert itsread on

Greenest Goddess Dressing and Dip

Food52’s – Greenest Goddess Dressing and Dip recipe. Carrot tops, anchovies, and avocado in green goddess dressing? Check out Elisabeth Prueitt—the co-founder of San Francisco’s Tartine Bakery, Barread on

Garlickiest Garlic Bread Recipe Video

Garlickiest Garlic Bread

Food52’s – Garlickiest Garlic Bread recipe. You can use any shape bread, but just estimate a similar surface area to the loaf indicated below. I like a thin, crackly-crusted, airy-crumbed, Italian-style loafread on

Chard Agrodolce

Food52’s – Chard Agrodolce recipe. I made this for the first time after having the Swiss chard stems at Al Di La in Brooklyn—I tried to recreate something similar to what I had eaten. They use the Swissread on