Food52’s – Sheet-Pan Shrimp Scampi for One recipe. This weeknight dinner for one is inspired by an incredible garlic shrimp I had at a Chinese restaurant in Hawaii. When roasted at high heat in a quarterread on
Martha Stewart – Garlic Shrimp recipe. Garlicky sauteed shrimp and a last-minute sprinkle of Parmesan completes any meal. Source: Martha Stewart Living, April 2007 Just Press Play to Get Cooking! We’ve takenread on
Martha Stewart – Shrimp Cocktail recipe. Look for shrimp labeled “flash-frozen” (frozen at sea), which can be purchased in advance and thawed when needed. If you choose to use fresh shrimp, buy it onread on
Food52’s – Green Curry with Shrimp and Baby Bok Choy recipe. This recipe is meant to be accessible and easy to make on weeknights, so some traditional Thai ingredients are omitted because they might be hardread on
Thrive Market’s – Grilled Fruit & Seafood Kebabs recipe. Summer is a great time to experiment with flavors on the grill, and we’re loving these charred kabobs that mix tuna with peaches, and shrimp withread on
Thrive Market’s – Grilled Shrimp Louie Salad recipe. Although the Shrimp Louie salad has murky origins—it’s believed to have been invented in San Francisco in the early 1900s—it’s clear this classic dish hasread on