Food52’s – Savory Mushroom Bread Pudding recipe. This delicious savory bread pudding is simply “fancified” stuffing, one of our family’s favorite side dishes. It is easy to make and veryread on
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Enchiladas Suizas
Food52’s – Enchiladas Suizas recipe. Chicken enchiladas with a smooth and savory green sauce have always been one of my go-to weeknight dinners. It’s a great dish to make with leftover roasted, grilledread on
jasminmendoza
Apple Butter Slab Pie
Food52’s – Apple Butter Slab Pie recipe. Slab pies are especially great for the holidays because they can easily feed a crowd. Plus, I always love a slab pie because it’s practically soggy-bottom proof! It’sread on
Lime Posset With Graham Cracker Streusel
Food52’s – Lime Posset With Graham Cracker Streusel recipe. Posset is an old-timey English recipe due for a comeback. Consider it the easiest pudding ever. You boil cream and sugar, add citrus juice, thenread on
Cauliflower Tacos
Food52’s – Cauliflower Tacos recipe. We’re updating old-school, crunchy-shell, ground-beef tacos—with rice-ified cauliflower. About Food52! As a one-stop shop for joyful living, Food52 connectsread on
Warm Potato Salad with Vinegar and Chorizo
Food52’s – Toro Bravo’s Warm Potato Salad with Vinegar and Chorizo recipe. This so-called potato salad’s flavors are bright and feisty, and it’s served warm in loose tangles instead of a slick moundread on