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Le Bernardin's Crispy-Skinned Fish

Le Bernardin’s Crispy-Skinned Fish

Food52’s – Le Bernardin’s Crispy-Skinned Fish recipe. A simple formula for doing right by fish, adapted from On the Line by Eric Ripert and Christine Muhlke (with a surprise ingredient straight out ofread on

Salmon Croquettes

Salmon Croquettes

Food52’s – Salmon Croquettes recipe. Growing up I saw my mother work miracles with just a can of salmon, turning this simple canned fish into delicious dinners. This is my version of her famous Salmonread on

Simple Poached Salmon

Simple Poached Salmon

Martha Stewart – Simple Poached Salmon recipe. A beautifully poached piece of salmon is clean tasting and light. There’s only one rule: Don’t overcook. Source: Everyday Food, June 2009 Just Press Playread on

Salmon Skewers with Smashed Potatoes

Salmon Skewers with Smashed Potatoes

Martha Stewart – Salmon Skewers with Smashed Potatoes recipe. Fish is kid-friendly when threaded onto skewers. You can substitute any meaty, firm-fleshed fish or peeled and deveined shrimp for the salmon. Source:read on