Cooking Light’s – Broiled Salmon with Lemon recipe. For quick weeknight meals, go for the broiler. It preheats in a flash and acts like an upside-down grill, bringing salmon and veggies to perfect donenessread on
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Le Bernardin’s Crispy-Skinned Fish
Food52’s – Le Bernardin’s Crispy-Skinned Fish recipe. A simple formula for doing right by fish, adapted from On the Line by Eric Ripert and Christine Muhlke (with a surprise ingredient straight out ofread on
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Buffalo-Glazed Salmon With Blue Cheese Kale Salad
Food52’s – Buffalo-Glazed Salmon with Blue Cheese Kale Salad recipe. We’ve pared down one of our favorite meals—Buffalo-style anything with blue cheese whatever—to a single-serving supper for oneread on
Salmon Croquettes
Food52’s – Salmon Croquettes recipe. Growing up I saw my mother work miracles with just a can of salmon, turning this simple canned fish into delicious dinners. This is my version of her famous Salmonread on
Slow-Roasted Salmon With Kale, Chickpeas & Fried Lemons
Food52’s – Slow-Roasted Salmon With Kale, Chickpeas & Fried Lemons. This post may contain links to Amazon or other affiliate partners; your purchases via these links can benefit Get Cooking and help usread on
Simple Poached Salmon
Martha Stewart – Simple Poached Salmon recipe. A beautifully poached piece of salmon is clean tasting and light. There’s only one rule: Don’t overcook. Source: Everyday Food, June 2009 Just Press Playread on