Cooking Light’s – Baby Kale, Quinoa, and Roasted Vegetable Salad recipe. This salad is the antidote to an indulgent, holiday food hangover. Crisp greens and bright parsley add much-needed freshness toread on
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cindyyamat
Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad
Food52’s – Gena Hamshaw’s (Vegan) Deli Bowls With Smashed Chickpea Salad recipe. This genius chickpea salad is essentially a vegan version of your favorite potato, macaroni, or chicken salad, no mayoread on
Summer Salad Rolls
Goop’s – Summer Salad Rolls recipe. We love eating leafy greens with every meal, but figuring out how to pack them can be a major pain. Our solution? Roll butter lettuce, cucumber, avocado, and tons of freshread on
lizantolin
Pan Bagnat: Le French Tuna Salad Sandwich
Food52’s – Pan Bagnat: Le French Tuna Salad Sandwich recipe. The pan bagnat is the sandwich version of the salad Nicoise. You can find either in various forms all over the Mediterranean coast where it isread on
Crispy Chickpea Waffles With Herby Israeli Salad & Harissa Tahini Sauce
Food52’s – Crispy Chickpea Waffles With Herby Israeli Salad & Harissa Tahini Sauce recipe. These crispy chickpea waffles are falafel-inspired, and come with an ultra-herbaceous cucumber-tomato salad andread on
Parchment Candied Beets & Greens with Blood Orange & Balsamic
Food52’s – Parchment Candied Beets & Greens with Blood Orange & Balsamic recipe. By roasting these beets in parchment, the vinaigrette imbues the beets with flavor. The end results are tenderread on