Martha Stewart – Shredded Beef Chuck Roast recipe. Because a beef chuck roast has lots of connective tissue, long, slow cooking turns the meat juicy and almost satiny in texture. In fact, it’s reason aloneread on
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Michael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken
Food52’s – Michael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken recipe. This is a fried chicken recipe you just can’t mess up. Michael Ruhlman uses a speedy rosemary lemon brine, which isread on