Food52’s – Gluten-Free Pumpkin-Oat Pancakes recipe. Blogger Fallon Carmichael Santiago makes these gluten-free pumpkin pancakes with oat flour and a bunch of autumn spices (like cinnamon, ginger, allspiceread on
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Pumpkin & Tahini Pie with Chocolate Pie Crust
Food52’s – Pumpkin & Tahini Pie with Chocolate Pie Crust recipe. The classic pumpkin pie gets a few updates in this recipe, adding a buttery chocolate crust. To balance the sweetness of the crust, weread on
Chickpea, Pumpkin, and Sage Stew
Food52’s – Chickpea, Pumpkin, and Sage Stew recipe. A one-dish pantry meal to usher you into fall. The bulk of this dinner comes down to canned chickpeas, canned pumpkin purée, a handful of quick-cookingread on
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Pumpkin Frittata
RACO’s – Pumpkin Frittata recipe. Good old fashion cooking with Channel 10’s The Cooks Pantry, Matt Sinclair and co-host, Courtney Roulston. See how they turn every day items from your fridge and pantry intoread on
Paleo Pumpkin Bread
Thrive Market’s – Paleo Pumpkin Bread recipe. When fall is in the air, it can only mean one thing—the pumpkins are coming! Get your spice on with seasonal favorites like cinnamon, nutmeg, and cloves, allread on
Pumpkin Reishi Soup
Thrive Market’s – Pumpkin Reishi Soup recipe. If you’re as wild about soup season as we are, you’ll love this comforting recipe with pumpkin, a fall all-star. Vibrant curry powder lends extra flavor, whileread on