Food52’s – Chard Agrodolce recipe. I made this for the first time after having the Swiss chard stems at Al Di La in Brooklyn—I tried to recreate something similar to what I had eaten. They use the Swissread on
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Absurdly Addictive Asparagus
Food52’s – Absurdly Addictive Asparagus recipe. I guess there’s a reason Vosges Haut-chocolat Bacon and Chocolate bars are growing in popularity…it just seems that when you add bacon to almostread on
One-Pot Kale and Quinoa Pilaf
Food52’s – One-Pot Kale and Quinoa Pilaf recipe. This is our most popular recipe on the site… and for good reason! Deensiebat’s kale and quinoa pilaf breathes new life into a familiar classicread on