Food52’s – Maple Pecan Sugar Cookies recipe. These maple pecan cookies are soft and packed with flavor. There’s maple syrup in the cookie dough, and then for a bonus burst of flavor, Erin McDowell rolls theread on
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cindyyamat
Butter Pecan Cookies
Food52’s – Butter Pecan Cookies recipe. This type of cookie goes by many names: Mexican wedding cookies, Danish wedding cookies, Russian tea cakes, snowballs, butter balls. But the idea stays the same: aread on
Pastelón with a Southern Twist
Food52’s – Pastelón with a Southern Twist recipe. Pastelón is a traditional Puerto Rican dish. Community member Ciara Taylor’s version adds a southern twist, with ancho chili powder, cacao nibs andread on
Roberto Santibañez’ Guacamole with Tequila & Apples
Food52’s – Roberto Santibañez’ Guacamole with Tequila & Apples recipe. The problem with chef Roberto Santibañez’s category-defining classic guacamole recipe is that once you try it, you stopread on
jasminmendoza
Yogurt and Berry Tart with a Pecan Crust
Food52’s – Yogurt and Berry Tart with a Pecan Crust recipe. I often will eat fruits and nuts plus yogurt for breakfast. This is basically a fancified version of that very simple breakfast. And look howread on
Sqirl’s Puffed Granola (aka Turmeric Millet-nola)
Food52’s – Sqirl’s Puffed Granola (aka Turmeric Millet-nola) recipe. This recipe will change what you crave in your granola—airier, crispier, more warmly spiced. Sqirl’s first trick is in ditching theread on