Food52’s – Grilled Salmon Tacos with Avocado Sauce recipe. Fish is such a delicate protein, it easily becomes a mess on the grill. You want clean, oiled and hot grates. Once the fish is on, let it cook mostread on
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cindyyamat
Brussels Sprouts Caesar
Food52’s – Brussels Sprouts Caesar recipe. Thinly shaved brussels sprouts have a discernible flavor that stands up to and complements the lemon, garlic, and Parmigiano flavors of the Caesar dressing. Theread on
jasminmendoza
Warm Potato Salad with Vinegar and Chorizo
Food52’s – Toro Bravo’s Warm Potato Salad with Vinegar and Chorizo recipe. This so-called potato salad’s flavors are bright and feisty, and it’s served warm in loose tangles instead of a slick moundread on
Garlickiest Garlic Bread
Food52’s – Garlickiest Garlic Bread recipe. You can use any shape bread, but just estimate a similar surface area to the loaf indicated below. I like a thin, crackly-crusted, airy-crumbed, Italian-style loafread on
lizantolin
Absurdly Addictive Asparagus
Food52’s – Absurdly Addictive Asparagus recipe. I guess there’s a reason Vosges Haut-chocolat Bacon and Chocolate bars are growing in popularity…it just seems that when you add bacon to almostread on