Thrive Market’s – Gluten-Free Fig Bars recipe. Tender, jam-filled cookies make the perfect after-school treat. The dough comes together with three types of gluten-free flour—almond, coconut, and tapioca—andread on
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Gluten-Free Chocolate Chip Hazelnut Heaven Cookies
Thrive Market’s – Gluten-Free Chocolate Chip Hazelnut Heaven Cookies recipe. Vegan desserts are notoriously delicate, usually crumbling apart as soon as you bite into them. They also can be a little … blandread on
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Toasted Coconut Bars
Thrive Market’s – Toasted Coconut Bars recipe. These bars pack a powerful coconut punch. The healthy oils protect your heart and boost your metabolism, but it’s the rich, sweet flavor (think cookieread on
Raisin Nut Bars
Thrive Market’s – Raisin Nut Bars recipe. Granola bars are always a favorite for school lunches or picnic baskets, so we made our own version using a short list of easy-to-find ingredients. The result is aread on
Raw Matcha Ice Cream Cake
Thrive Market’s – Raw Matcha Ice Cream Cake recipe. Forget vanilla and chocolate—this matcha green tea ice cream cake blows the traditional flavors out of the water. Earthy and full-bodied, the tea mellowsread on
Mark Sisson’s Paleo Primal Mayo Chicken Salad!
Thrive Market’s – Mark Sisson’s Paleo Primal Mayo Chicken Salad! recipe. In the prepared foods section of grocery stores everywhere, one of the most ubiquitous finds is the trusty chicken saladread on