Food52’s – Lemon Bars With a Salty Olive Oil Crust recipe. An almost-classic lemon bar. The sweet, tart lemon curd is thicker than usual and the shortbread crust has a little secret: There’s no butterread on
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Chicken Cacciatore
Food52’s – Chicken Cacciatore recipe. We chose this recipe as our inaugural Winner Winner Chicken Dinner feature, to get fall off to a cozy start. You’ll dredge and brown chicken thighs in seasonedread on
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Charlotte Druckman’s Olive (Oil) Cake
Food52’s – Charlotte Druckman’s Olive (Oil) Cake recipe. This is a flawless, crisp-chewy, endlessly malleable olive oil cake whose batter takes all of 10 minutes to stir together. But the real geniusread on
Simple Roasted Brussels Sprouts
Martha Stewart – Simple Roasted Brussels Sprouts recipe. Source: Martha Stewart’s Cooking School, Episode 109 Just Press Play to Get Cooking! We’ve taken all of the hard work out of finding the rightread on
Maialino’s Olive Oil Cake
Food52’s – Maialino’s Olive Oil Cake recipe. Olive oil cake at its best has a crackling crust and an aromatic oil-rich middle, which, if it held any more moisture, would be pudding. Pulling this offread on
Easy Paella
Martha Stewart – Easy Paella recipe. You don’t need a special paella pan to make this easy take on the classic Spanish dish. Use a wide, shallow saute pan with a lid. Chicken sausage and shrimp star in thisread on