Food52’s – Vegan Pumpkin Pancakes recipe. A fluffy, delicious, and reliable vegan pancake that’s infused with everybody’s favorite autumn vegetable. About Food52! As a one-stop shop for joyfulread on
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Apple Butter Slab Pie
Food52’s – Apple Butter Slab Pie recipe. Slab pies are especially great for the holidays because they can easily feed a crowd. Plus, I always love a slab pie because it’s practically soggy-bottom proof! It’sread on
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David Eyre’s Pancake
Food52’s – David Eyre’s Pancake recipe. This recipe comes from The Essential New York Times Cookbook, and appeared in the Times in 1966. Forty years later, readers are still making the pancake with noread on
lizantolin
Pumpkin Spiced Chia Seed Pudding
Thrive Market’s – Pumpkin Spiced Chia Seed Pudding recipe. Chia seeds might be small, but they’re downright magical. Stirred with creamy almond milk and fragrant spices, chia seeds bloom into a lusciousread on
Maple Persimmon Upside Down Cake
Food52’s – Maple Persimmon Upside Down Cake recipe. This cake is like your favorite spice cake meets the caramelized, fruity goodness of a tarte tatin—it’s a go-to you’ll be dreaming about longread on
Erin McDowell’s Buttermilk Sweet Potato Pie
Food52’s – Erin McDowell’s Buttermilk Sweet Potato Pie recipe. A simple, rustic pie perfect for fall that I made using McCormick Gourmet cinnamon, ginger, allspice, and nutmeg. About Food52! As a oneread on