Desserts come in all shapes and sizes. You can enjoy them as the final way to end the day or a treat in the afternoon—maybe even breakfast. (We don’t judge!) But the one common ingredient found in the most traditionalread on
There are many misconceptions surrounding vegan eating. Some the diet is too expensive (which is false) or lacking in vital nutrients like protein (also false). Others claim that veganism is just too darn restrictiveread on
Food52’s – 3-Ingredient Nutella Brownie Cookies recipe. Yep, three ingredients. This cookie dough is more like cookie batter—droopy and loose. That’s what makes the result halfway between a brownie andread on
Planning on batch-cooking a week of Whole30 meals? We have a dozen deliciously healthy dinner ideas that are all Whole30-compliant, including many that are perfect for next day’s lunch and some that come togetherread on
When it’s cold outside, there’s nothing better than cozying up to a nice warm drink indoors, under a blanket. Whether chocolate is your jam, or you’re more of a latte person, or- curve ball- say you prefer hot ciderread on