Food52’s – Short Rib Ragu recipe. This is a hearty, earthy short rib ragu that’s just as satisfying over pasta as it is over polenta. The mushrooms make the liquid cloaking the shredded short ribs niceread on
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Slow-Cooker Beef Stroganoff With Mushrooms
Food52’s – Slow-Cooker Beef Stroganoff With Mushrooms recipe. There are certain foods I only ever make in my blue-checkered slow cooker. TV-dinner beef stroganoff, for example. My Crock-Pot (whom I’veread on
lizantolin
Butternut Squash Risotto With Mushrooms
Food52’s – Butternut Squash Risotto With Mushrooms recipe. This butternut squash risotto feeds a large horde of people in one fell swoop. That’s one of our favorite holiday dinner party tricks: when inread on
Josh Quittner’s Cornbread and Sausage Stuffing
Food52’s – Josh Quittner’s Cornbread and Sausage Stuffing recipe. This classic cornbread and sausage stuffing is phenomenal as written. But feel free to add twists to make it your own! Just Press Playread on
Savory Mushroom Bread Pudding
Food52’s – Savory Mushroom Bread Pudding recipe. This delicious savory bread pudding is simply “fancified” stuffing, one of our family’s favorite side dishes. It is easy to make and veryread on
Pumpkin Reishi Soup
Thrive Market’s – Pumpkin Reishi Soup recipe. If you’re as wild about soup season as we are, you’ll love this comforting recipe with pumpkin, a fall all-star. Vibrant curry powder lends extra flavor, whileread on