Food52’s – Wet Bottom Shoofly Pie recipe. The sweet molasses custard in this wet-bottom shoofly pie is wonderful with the warm spices used in the topping. The technique of sprinkling the crumbs over the veryread on
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Dark Molasses Gingerbread Cake
Food52’s – Dark Molasses Gingerbread Cake recipe. This is gingerbread how gingerbread should be. You don’t have to rifle through your cabinet for a million spices and you don’t have to run to theread on
Sqirl’s Puffed Granola (aka Turmeric Millet-nola)
Food52’s – Sqirl’s Puffed Granola (aka Turmeric Millet-nola) recipe. This recipe will change what you crave in your granola—airier, crispier, more warmly spiced. Sqirl’s first trick is in ditching theread on
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