Desserts come in all shapes and sizes. You can enjoy them as the final way to end the day or a treat in the afternoon—maybe even breakfast. (We don’t judge!) But the one common ingredient found in the most traditionalread on
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Vegan Dinner Recipes: From Appetizers & Sides to Desserts
There are many misconceptions surrounding vegan eating. Some the diet is too expensive (which is false) or lacking in vital nutrients like protein (also false). Others claim that veganism is just too darn restrictiveread on
Milk and Honey Bread
Food52’s – Milk and Honey Bread recipe. You’ll find this loaf perfect for old-fashioned sandwiches like fried egg, egg salad, or grilled cheese, and for French toast and bread puddings, and of courseread on
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Banana Pudding Icebox Cake
Food52’s – Banana Pudding Icebox Cake recipe. This is one of our Big Little Recipes. Read more here: 4-Ingredient Banana Icebox Cake to Make You Forget Your Oven & Stove —The Editors Just Press Play toread on
Dori Sanders’ No-Churn Fresh Lemon Ice Cream
Food52’s – Dori Sanders’ No-Churn Fresh Lemon Ice Cream recipe. When it’s too hot to make a custard or do much at all, it’s nice to know that you can still have sweet-tart, bracing lemon ice cream all theread on
Nigel Slater’s Raspberry Ripple Sandwich
Food52’s – Nigel Slater’s Raspberry Ripple Sandwich recipe. This taco filling has all of the familiar and gratifying appeal of really good corned beef hash. Boiling the potatoes before crisping them in theread on