Food52’s – Flank Steak on Texas Toast with Chimichurri recipe. This flank steak sandwich is a real two-hander — juicy and garlicky and fragrant. One big batch of chimichurri marinates the steak andread on
Food52’s – Erin McDowell’s Strawberry Not-So-Short Cake recipe. This is the grandest and most eye-popping way to make strawberry shortcake for a crowd, and you’re not really baking a cake at all—you’reread on
Food52’s – Louisa’s Cake recipe. Only a true Italian nonna could produce something this ethereal with such a simple list of ingredients. About Food52! As a one-stop shop for joyful living, Food52read on
Food52’s – Anita Shepherd’s Vegan Chocolate Cake With Super-Fluffy Frosting recipe. This towering, richly chocolatey birthday cake—for vegans, omnivores, and everyone in between—is the result of aboutread on
Food52’s – Michael Ruhlman’s Rosemary-Brined, Buttermilk Fried Chicken recipe. This is a fried chicken recipe you just can’t mess up. Michael Ruhlman uses a speedy rosemary lemon brine, which isread on