Food52’s – Roasted Sausage, Chard, and Cannellini Beans recipe. On the lookout for quick and easy weeknight dinners? This roasted sausage, chard and cannellini beans dish fits the bill. It’s theread on
Food52’s – Gingery Braised Lamb Shanks with Meyer Lemon and Cilantro Relish recipe. This braise is festive and impressive enough to make for a dinner party, but it’s also easy enough to keep in rotation forread on
Food52’s – Pressure Cooker Corned Beef Brisket With Charred Cabbage And Dill Vinaigrette recipe. This recipe comes from chef Hugh Acheson. Although it’s a late winter or early spring dish, theread on