Food52’s – Salted Maple Honeycomb Candy recipe. This recipe is a miracle of science: add a little baking soda to a dark, maple caramel and soon you have this impossibly crunchy, airy candy. I sprinkle theread on
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jasminmendoza
Spicy Shrimp
Food52’s – Spicy Shrimp recipe. This spicy shrimp recipe combines hot sauce with a few everyday ingredients to create a sublime marinade for shrimp. About Food52! As a one-stop shop for joyful living, Food52read on
How to Make Falafel and Tzatziki
Food52’s – How to Make Falafel and Tzatziki recipe. Is there a better street food than falafel? The idea that you are eating something good for you that’s on the fried food pyramid. It’s reallyread on
cindyyamat
Marcella Hazan’s Rice & Smothered Cabbage Soup
Food52’s – Marcella Hazan’s Rice & Smothered Cabbage Soup recipe. This smothered cabbage soup recipe brings out the hidden beauty in cabbage — and becomes a soupy, risotto-ish cure for theread on
Holiday Cut-Out Cookies
Food52’s – Holiday Cut-Out Cookies recipe. This is my mother’s recipe. She’s a stickler for details, which plays to her advantage when it comes to baking. Her cut-out cookies are always the thinnest andread on
Kindred’s Milk Bread
Food52’s – Kindred’s Milk Bread recipe. The starter bread to each dinner table at Kindred Restaurant in Davidson, North Carolina. But the dough doesn’t stop there. It can be used as sandwichread on