Food52’s – Potato (Peel) Focaccia recipe. Potato peels can be a challenging scrap to find another use for, but it turns out there is a pretty genius way to use up heaps of potato peels. Thanks to longtimeread on
Featured Videos - Lunch
jasminmendoza
Okroshka
Food52’s – Okroshka recipe. There are two schools of okroshka—those made with kefir, and those made with kvas (a bread-based, mildly fermented drink). Every time I see the kvas version, I order it. Mayberead on
Simple Sardine Caesar Dressing
Thrive Market’s – Sardine Caesar Salad recipe. A restaurant-worthy Caesar salad is easy to make at home with the right ingredients—in fact, you may already have some of them stocked in your pantry. Mostread on
lorenabendoy
Vegetable Rosti With Spinach and Strawberry Salad
Thrive Market’s – Vegetable Rosti With Spinach and Strawberry Salad recipe. Rosti—a Swiss potato dish that’s traditionally served for breakfast—is healthy comfort food at its finest. It’s hearty enough forread on
Mason Jar Tom Yum Soup
Thrive Market’s – Mason Jar Tom Yum Soup recipe. Our “instant” version of classic Thai tom yum soup hits all the spicy, sour notes of the original recipe—and it’s ready in minutes. Asread on
Nori Chicken Wrap with Sushi Rice
Thrive Market’s – Nori Chicken Wrap with Sushi Rice recipe. Whether you prefer to call it a wrap, burrito, or hand roll, there’s no question that this recipe is a delicious alternative to lunch mainstaysread on
cindyyamat