Whole Foods Market’s – Cashew Sour Cream recipe. This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dipread on
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Healthy Chocolate Pudding
Whole Foods Market’s – Healthy Chocolate Pudding recipe. Super-creamy avocados and banana are the secrets to this fabulous dessert, which boasts no added oil or refined sugar. Pack this pudding in lunchread on
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Berry Oatmeal in a Jar
Whole Foods Market’s – Berry Oatmeal in a Jar recipe. This healthy and portable breakfast is super simple. While frozen berries are deliciously sweet year-round, feel free to experiment with your favoriteread on
Sweet Potato Chocolate Mousse
Whole Foods Market’s – Sweet Potato Chocolate Mousse recipe. This rich vegan mousse gets its silky texture and irresistible sweetness from puréed sweet potatoes. Substitute canned pumpkin or puréed bananasread on
Raspberry Nice Cream
Whole Foods Market’s – Raspberry Nice Cream recipe. With a little blender and freezer magic, raspberries, bananas and rich cashews make a sweet and flavorful “ice cream.” About Whole Foods Marketread on
Southwest Sweet Potato Hash
Whole Foods Market’s – Southwest Sweet Potato Hash recipe. Sweet potatoes provide gorgeous orange color and a boost of nutrition to this favorite brunch side dish. Make it spicy or mild to suit your tastesread on