Food52’s – Vegan Pumpkin Pancakes recipe. A fluffy, delicious, and reliable vegan pancake that’s infused with everybody’s favorite autumn vegetable. About Food52! As a one-stop shop for joyfulread on
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cindyyamat
Summer Corn Risotto in Sweet Corn Broth
Food52’s – Summer Corn Risotto in Sweet Corn Broth recipe. This is an excellent risotto and a great showcase for summer corn. The stock really sets this apart from the many other corn risotto recipes outread on
lorenabendoy
Norwegian Butter Cookies
Food52’s – Norwegian Butter Cookies recipe. These are my very favorite Christmas cookies. They’re a traditional Norwegian holiday cookie, and one of the few we ever baked in my family. (Growing up, theread on
Yogurt Biscuits
Food52’s – Yogurt Biscuits recipe. Truly these are a “not recipe” — but you can follow this ratio to make them in just 20 minutes flat, tops. About Food52! As a one-stop shop for joyfulread on
Vegan Lemon Asparagus Risotto
Food52’s – Vegan Lemon Asparagus Risotto recipe. This dish is bright and elegant, but it has all of the creamy comfort and heft you expect from a traditional risotto. If it’s your first vegan risottoread on
lizantolin
Sqirl’s Puffed Granola (aka Turmeric Millet-nola)
Food52’s – Sqirl’s Puffed Granola (aka Turmeric Millet-nola) recipe. This recipe will change what you crave in your granola—airier, crispier, more warmly spiced. Sqirl’s first trick is in ditching theread on
jasminmendoza