Food52’s – Garlicky Roasted Potato Salad recipe. A few years ago my sister and her husband invited me to a Spanish restaurant in New Jersey for dinner. I really don’t like leaving the city, but they promisedread on
Martha Stewart – Garlic Shrimp recipe. Garlicky sauteed shrimp and a last-minute sprinkle of Parmesan completes any meal. Source: Martha Stewart Living, April 2007 Just Press Play to Get Cooking! We’ve takenread on
Martha Stewart – Microwave-Steamed Garlic Green Beans recipe. This is a fast and flavorful healthy side dish for tonight’s supper. Source: Everyday Food, July/August 2007 Just Press Play to Get Cookingread on
Food52’s – Garlic Cheddar Biscuits recipe. A quick and easy biscuit recipe flavored with garlic powder and oozing with sharp cheddar (adapted from the Davis Baking Powder can). It’s high-rising, flakyread on
Food52’s – Carrot and Potato Gratin with Parmesan and Thyme recipe. This recipe comes from The Essential New York Times Cookbook, and appeared in the Times in 1966. Forty years later, readers are stillread on
Food52’s – Garlickiest Garlic Bread recipe. You can use any shape bread, but just estimate a similar surface area to the loaf indicated below. I like a thin, crackly-crusted, airy-crumbed, Italian-style loafread on