EatingWell’s – Eggplant Pomodoro Pasta recipe. Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summerread on
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Classic Chicken Soup
EatingWell’s – Classic Chicken Soup recipe. Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor usingread on
Crunchy Popcorn Cauliflower
EatingWell’s – Crunchy Popcorn Cauliflower recipe. A cunchy, savory pretzel-pecan coating turns roasted, caramelized cauliflower into an irresistible appetizer or kids’ snack that mimics flavored popcornread on
Slow-Cooker Buffalo Chicken Dip
EatingWell’s – Slow-Cooker Buffalo Chicken Dip recipe. This healthy copycat recipe for classic Buffalo dip cooks in your slow cooker for an easy, hands-off appetizer you can keep warm for the whole game, party orread on
No-Bake Peanut Butter Cookies
EatingWell’s – No-Bake Peanut Butter Cookies recipe. We gave no-bake cookies a healthy makeover, bumping up the peanut butter and cutting back on added sugar and butter. The result is a chewy, peanut buttery, oatread on
No-Bake Macaroni & Cheese
EatingWell’s – No-Bake Macaroni & Cheese recipe. Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will be able to pronounce every ingredient. Ifread on