Better Homes & Gardens’ – Avocado and Asparagus Egg Sandwiches recipe. Skip the plain slice of toast — this breakfast sandwich recipe is what you need to eat in the morning. Loaded with asparagusread on
Better Homes & Gardens’ – Tiramisu Toast recipe. You’ve had french toast, you’ve probably even had stuffed french toast, but you’ve never experienced this breakfast and dessert mash-upread on
Food52’s – David Eyre’s Pancake recipe. This recipe comes from The Essential New York Times Cookbook, and appeared in the Times in 1966. Forty years later, readers are still making the pancake with noread on
Food52’s – Yogurt and Berry Tart with a Pecan Crust recipe. I often will eat fruits and nuts plus yogurt for breakfast. This is basically a fancified version of that very simple breakfast. And look howread on
Food52’s – Violet Bakery’s Cinnamon Buns recipe. Don’t expect these buns to precisely recreate the yeasty flavors and pull-apart texture of a slower-risen roll—but they achieve something magical inread on
Food52’s – Cinnamon Sugar Breakfast Puffs recipe. This is a recipe I got from my childhood best friend, college roommate, and partner in all things related to having tea parties, bingeing on whipped creamread on