Food52’s – Shaheen Peerbhai & Jennie Levitt’s Cold-Oven Roast Chicken recipe. This recipe is a boon in warm weather, because you don’t preheat the oven at a ripping 500° F. In fact, you don’tread on
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Grilled Vegetable Pasta Sauce
Food52’s – Grilled Vegetable Pasta Sauce recipe. This grilled vegetable pasta sauce recipe, inspired by one from Alice Waters, takes advantage of summer’s bounty, starring eggplants, peppers, tomatoesread on
Brussels Sprouts Caesar
Food52’s – Brussels Sprouts Caesar recipe. Thinly shaved brussels sprouts have a discernible flavor that stands up to and complements the lemon, garlic, and Parmigiano flavors of the Caesar dressing. Theread on
Enchiladas Suizas
Food52’s – Enchiladas Suizas recipe. Chicken enchiladas with a smooth and savory green sauce have always been one of my go-to weeknight dinners. It’s a great dish to make with leftover roasted, grilledread on
Carrot and Potato Gratin with Parmesan and Thyme
Food52’s – Carrot and Potato Gratin with Parmesan and Thyme recipe. This recipe comes from The Essential New York Times Cookbook, and appeared in the Times in 1966. Forty years later, readers are stillread on
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Apple Butter Slab Pie
Food52’s – Apple Butter Slab Pie recipe. Slab pies are especially great for the holidays because they can easily feed a crowd. Plus, I always love a slab pie because it’s practically soggy-bottom proof! It’sread on