Desserts come in all shapes and sizes. You can enjoy them as the final way to end the day or a treat in the afternoon—maybe even breakfast. (We don’t judge!) But the one common ingredient found in the most traditionalread on
There are many misconceptions surrounding vegan eating. Some the diet is too expensive (which is false) or lacking in vital nutrients like protein (also false). Others claim that veganism is just too darn restrictiveread on
Food52’s – Nigella Lawson’s Meringue Gelato Cake with Chocolate Sauce recipe. Much of the wonder of this dessert may lie in its semihomemade ease—you’re doing little more than bashing up store-boughtread on
Food52’s – Chocolatey Tahini Cups recipe. What would happen if a Reese’s was petite-sized, tahini-filled, and salt-sprinkled? This. Runny, pourable tahini turns spoonable and thick thanks to one magicread on
Food52’s – Ian Knauer’s Chocolate Eggplant Cakes recipe. This chocolate eggplant cake is unbelievably fudgy and moist, and features no butter or oil. Instead, the cake gets all of its texture from steamedread on
Food52’s – Farmacy Kitchen’s Raw Chocolate Tart recipe. This raw chocolate tart, from Camilla Fayed’s ‘Farmacy Kitchen,’ is so silky-smooth and intensely chocolate-y that youread on