Food52’s – Shaheen Peerbhai & Jennie Levitt’s Cold-Oven Roast Chicken recipe. This recipe is a boon in warm weather, because you don’t preheat the oven at a ripping 500° F. In fact, you don’tread on
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jasminmendoza
One-Pan Roasted Chicken with Sherry Vinegar Sauce
Food52’s – One-Pan Roasted Chicken with Sherry Vinegar Sauce recipe. Adapted from a favorite recipe in Sally Schneider’s A New Way to Cook. Having learned from Diana Henry’s Moroccan Chicken andread on
lizantolin
Roasted Sausage, Chard, and Cannellini Beans
Food52’s – Roasted Sausage, Chard, and Cannellini Beans recipe. On the lookout for quick and easy weeknight dinners? This roasted sausage, chard and cannellini beans dish fits the bill. It’s theread on
cindyyamat
Jamie Oliver’s Tender & Crisp Chicken Legs With Sweet Tomatoes & Basil
Food52’s – Jamie Oliver’s Tender & Crisp Chicken Legs With Sweet Tomatoes & Basil recipe. This chicken-tomato-mélange’s miraculous qualities have all the hallmarks of a braise—the fall-apartread on
Spicy, Braised Chicken Lettuce Wraps
Food52’s – Spicy, Braised Chicken Lettuce Wraps recipe. Meet my new favorite go-to weeknight dinner. It’s saucy, flavorful, fresh, and it comes together in about half an hour. I developed these chickenread on
Chicken Cacciatore
Food52’s – Chicken Cacciatore recipe. We chose this recipe as our inaugural Winner Winner Chicken Dinner feature, to get fall off to a cozy start. You’ll dredge and brown chicken thighs in seasonedread on